The Soy Story - To Eat Or Not to Eat?

To eat soy or not to eat soy seems to be thesymptoms, particularly vaginal dryness, night
question on many of our patients' minds thesesweats and hot flushes.
days. On one hand, we have extensive studiesSoy and osteoporosis -
acknowledging soybean as a miracle food withMany soy foods like soymilk and soy paneer
high nutritional value and a natural protection(tofu) are naturally high in calcium. In addition, soy
against a host of diseases. On the other hand,also contains magnesium and boron, which are
critics argue that soy protein isolates areimportant co-factors of calcium for good bone
dangerous, linking soy iso flavones with breasthealth.
cancer, allergies, thyroid disease and infertility.So, you may ask why the controversary?
Both sides of the story are heated and ironicallyThe problem lies in the -a) Iso flavones, a "phyto
well researched and extensively promoted.estrogen," and goitrogen (a substance that
So, what do we infer from all these conflictingpromotes thyroid enlargement and goiter
schools of thought about the potential benefitsformation) that occur naturally in the soybean.
and dangers associated with intake of soy andPhyto estrogens are estrogen-like compounds and
soy products?are shown to act most favorably when they can
In this article, I intend to provide you with thecompete with estrogen, already present in the
facts around soybean and its myriad effect onbody(in pre menopausal women).Because it has
our body functions with relevant scientific databeen assumed that menopause is associated with
and ways to incorporate soybean into our dailya loss of estrogen (based on blood levels), many
diets effectively.researchers have assumed that soy may fail to
Soybean as food- the nutritional profile.offer a protective effect in postmenopausal
The soybean is a versatile legume which can bewomen and may even produce an estrogenic
eaten raw, soaked, boiled, roasted, andeffect, hence increasing one's risk for breast
fermented or its seeds ground into flour. Soybeancancer(studies show that the estrogen levels are
can be flaked, its oil extracted and even thehighest in breast tissues during menopause).
isoflavones and protein can be isolated and addedThese soy phyto estrogens have also been
to nutritional supplements. Soy beans contain highshown to be anti-thyroid agents, causing sluggish
amounts of plant protein and are also a richthyroids, and weight gain.b) Presence of anti
source of calcium, iron, zinc, phosphorus,nutrients such as trypsin inhibitors, hemaglutinin
magnesium, B-vitamins, omega 3 fatty acids andand phytic acid. Trypsin inhibitors interfere with
fiber. Early oriental and eastern texts prescribedprotein digestion and the presence of phytate
soy as not only good for digestion andlayer makes soybean difficult to digest and
detoxification, but also for maintenance of goodassimilate. Undoubtedly, we need extensive
health and general well being.research on human subjects but in light of the
Soya has been shown to help lower cholesterol,current evidence, moderate dietary intake of
triglycerides and regulate blood sugar levels whilesoy-two or more servings of soy foods twice or
playing a significant role in relieving menopausalthrice a week (providing 30-60mg of iso flavones
symptoms. Soy and heart disease Results ofper day)-appears to be a reasonable level of
various clinical studies demonstrate that a dietintake, especially for women with history of
with significant soy protein reduces Totalbreast cancer.
Cholesterol, LDL cholesterol (the "Bad" cholesterol)My recommendation is first and foremost to listen
and Triglycerides, confirming the benefits of soy into your body. If you do well with soy products,
heart disease management. As a result of thesechances are you are metabolizing and tolerating
findings, in 1999, FDA authorized a health claimthem effectively. If you react negatively to soy
that foods low in saturated fat and cholesterolor have difficulty in digesting the soy products,
that include 25 grams of soy protein a day mayavoid it. Soy is a great food which is high in
reduce the risk of heart disease. Researchersnutritional value and also a good source of fiber, B
compared soy protein with other proteins such asvitamins, calcium, and omega-3 fatty acids. It is
milk and meat, and found that soy protein canthus suggested that you may go ahead with your
lower total and LDL-cholesterol levels, qualifying itsoy foods but only in moderation and as a part of
as a healthy replacement for meats or otheran otherwise healthy and balanced diet.
foods high in saturated fat and total fat.I would like to add that whilst there's no need to
Soy and menopause-be alarmed, in the same way avoid getting overly
Soybean is rich in iso flavones (phyto nutrients),excited about the miraculous potentials.
the most effective in relieving menopausalSoy is what it is -- a food, not medicine and if
symptoms being genistein and daidzein. Becauseeaten as part of a healthy diet won't expose us
of its iso flavone compounds and high antioxidantto any grave risk and would surely benefit our
content, whilst being low in glycemic index, soyhealth.
and soybeans may help prevent menopausal