Super Sauerkraut

While many people think sauerkraut is somethingthe cancer fighting super food than they were in
you out on a hotdog, for the past couple ofthe motherland.
years scientists have been letting people knowDigestion
that this food which is made out of fermentedLike yogurt, Sauerkraut is laden with beneficial
cabbage is actually a superfood capable ofbacteria that can help maintain balance within the
boosting your immune system, aiding thegastrointestinal tract.  Fermented cabbage
digestive process and even fighting cancer. Let uscontains the bacterium: Lactobacilli plantarum which
look at a few of the benefits of Sauerkraut.can help boost your immune system by increasing
Sauerkraut and the immune systemthe amount of antibodies that can help fight off
It is no secret that sauerkraut has a beneficialE-coli, salmonella, and candida. L.planatarum  also
effect on the immune system. Not only is itcontains the antioxidants glutathione and
packed with vitamins and minerals that are alsosuperoxide dismustase which can help fight off
found in raw cabbage,  sauerkraut also happen tofree radicals. These beneficial bacterium  also
contain  beneficial phytochemicals which arehelps turn hard to digest lactose into easily to
created by the fermentation process.  Eatingdigest lactic acid. It also neutralizes phytic acid
sauerkraut on a regular basis can help fight offfound in grains and trypsin-inhibitors found in soy.
things like the common cold as well as help usIt also helps generate omega-3 fatty acid and
deal with issues such as bad skin, weight gain andGTF chromium a trace mineral that help with
toxic blood which are all side effects of andigestion.  Suffice it to say, that sauerkraut has
unhealthy immune system.been used for millennia to help cure upset
Cancer Fighterstomachs by increasing healthy flora in the
Recent studies have shown that eating thisintestinal tract.
fermented crucifer may actually help preventFlu fighter
cancer growth, especially in the breast, colon, lungWith the Avian Flu and the Swine flu causing
and liver. It a study published in the Journal ofworldwide panic, it is more important than ever to
Agricultural and Food Chemistry, it was found thattake preventative steps to help keep our immune
the process of cabbage fermentation broke downsystem in tip top shape. Thankfully we have
the compound glocusinolate found in the plant intosauerkraut on our side.  During  the latest Avian
cancer fighting isothiocyanates. Another StudyFlu outbreak, a scientist from Seoul reportedly fed
from the University of New Mexico found thatKim Chi extract (a form of fermented cabbage)
fermented cabbage is actually better at fightingto 13 chickens that were infected with the deadly
cancer than if it is raw or cooked.  In yetdisease. 11 of the 13 made a full recovery.
another study, researchers found that PolishScientists believe that it is because the
American women had much higher breast fermentation process actually added nutrient value
cancer rates than Polish Women. When they tryto the food.  Fermented cabbage has shown to
to determine why, they found it was becausehave more vitamin C and the ability to facilitate
Polish American women were eating much less ofthe breakdown and assimilation of proteins.