Strawberries and Raspberries Are Anti Colon Cancer

Strawberries and raspberries are delicious fruitsinflammation stimulates the growth of cancer
which in addition contain molecules full of anticells, because it disturbs the equilibrium that
cancer properties. Recent studies indicate that inprevails inside the tissues, enabling these cells to
the near future, prevention of colon cancer maydeveloped new mutations which encourage the
be accomplished by the effects of these berriesevolutions of cancer cells into a mature full fledged
anti-inflammatory molecules.cancer. This link between chronic inflammation and
A cancer linked to a lifestylecancer is far from being a marginal phenomenon:
Colon cancer represents the second cause ofIt is estimated that a cancer in six (15%) is a
death from cancer across the North Americandirect consequence of this inflammation process.
continent, In Canada only, nearly 10,000 deathsRecent laboratory work suggests that ellagic acid
are caused by this disease each year. Coloncontained in berries such as strawberries and
cancer is a cancer that evolved mostly withoutraspberries gives those berries anti-inflammatory
apparent symptoms, it generally start from aproperties which could contribute to preventing
precancerous lesion called an adenomatous polypsthe development of many cancers. The work
or adenoma. Although the occurrence ofproduced by a team of Indian researchers have
colorectal cancer is sometimes caused by certainnow confirmed this hypothesis. Using an animal
defective genes, it is now established that themodel, these researchers have observed that the
progression of adenomas to cancer is in a veryaddition of ellagic acid in the diet abolished the
large majority strongly influenced by lifestyle,development of colorectal cancer induced by
especially eating habits: in practice It is estimated1,2-dimethylhydrazine, a powerful carcinogenic
that approximately 75% of colon cancers aresubstance. Analysis of tissues from treated
directly related to the food eaten by industrializedanimals indicates that this effect of anti-cancer
societies (rich in meat and calories but low inellagic acid is due to its inhibitory action towards
Plants). A good example of the perniciousProteins NF-_B, an element that controls the
influence of this diet is the dramatic increase inproduction of a wide range of inflammatory
the incidences of colorectal cancer in Japan sincefactors in particular iNOS COX-2, TNF-_ and IL-6.
the Second World War, the Japanese adoption ofThe reduction of iNOS and COX-2 induced by the
Western diets has multiplied by five theellagic acid is particularly interesting because these
frequency of these cancers in that country. Thetwo factors are known to play an important role
modification of this type of nourishment is anin the progression of colorectal cancer. The
essential prerequisite to achieve a decrease instrawberries and rasberries season in our local
mortality associated with colon cancer.area is at our doors and is not only an excellent
Small anti chronic inflammation berriesopportunity to take maximum advantage of the
One of the most serious consequences of theabsolutely exquisite taste of those berries, but
Western diet is the creation of a climate ofalso for their incomparable positive impact on
chronic inflammation inside the organism. Thishealth.