Reduce Your Cancer Risk - Drink Green Tea

Today, cancer is the second leading cause ofTherefore, even in patients who have already
death in the United States and its incidence hasbeen diagnosed with cancer, green tea may be
risen dramatically over the last 50 years. Thishelpful, because it may prevent the cancer from
leads scientists to the conclusion that our lifestylespreading.
and environment must play an important role inOther studies have also shown that green tea can
whether or not we develop cancer.be an effective adjunct therapy for cancer, not
There is still much more to learn about theonly because it appears to inhibit the spread of
factors that influence cancer development, but incancer, but also because it makes traditional
the meantime, we should take to heart the thingstherapies more effective. One study showed that
that we know cause cancer, and those that wewhen mice were given green tea in conjunction
believe can prevent it. Here are some things youwith chemotherapy, the chemotherapy drugs
can do to reduce your risk.invaded the cancer cells in higher concentration
The first is eating a healthy diet, rich in fruits andthan when the chemotherapy was administered
vegetables. Fruits and vegetables are rich inalone.
anti-oxidants, which can prevent cancer and otherAnother recent study of breast cancer patients in
diseases. Anti-oxidants are very effective atstages one and two showed a significantly lower
combating free radicals that are created in ourrate of cancer recurrence when the patients
bodies as we process food. We can't stop thesewere given large doses of green tea.
free radicals from occurring, but we can combatMaking Green Tea Part of Your Life
them with anti-oxidants. If we don't combat themIf you'd like to add green tea to your diet for its
they cause damage to our cells and DNA, and thishealth effects, many doctors recommend that
is what leads to premature aging and disease.you start with about three cups per day.
If you want to significantly increase theExperiment with the many flavors of green tea
anti-oxidant level in your diet, pay special attentionthat are on the market, or stick with the
to the foods that can give you the most value.traditional green tea so popular in Asian
Get your fair share of artichokes, red beans,restaurants. Either will have the health benefits -
blueberries, pomegranates, tomatoes and greenhot or iced.
tea. Yes, that's right - green tea.While most American doctors recommend that
In fact, in terms of dietary changes to helpyou begin with 3 cups of green tea per day, you
prevent cancer, green tea may be the very bestshould know that in Asian cultures most people
thing you can add to your diet. There has beendrink significantly more than that. The average in
much research in recent years on the effectsChina is 4-5 cups a day, and in Japan it's
green tea has in preventing, and even treatingestimated to be as high as 8-10 cups per day. If
cancer. Many studies have shown that green tea'syou don't think you can manage that much tea in
anti-oxidant power can be a powerfula day, there are green tea extract supplements
preventative against cancer. Not only is thisavailable at many drug stores and health food
suggested by the significantly lower cancer rate instores.
Asian countries where green tea is widelyOne of the great things about using green tea as
consumed, but many studies have supported thisa preventative treatment is that there are no
theory.side effects. Green tea is healthy and safe even
In 1999, the Alternative Medicine Review reportedto give to your children. Green tea has significantly
that green tea appears to affect cancer in manyless caffeine that coffee and even has less
ways. First, it is a powerful free radical scavenger,caffeine that traditional black tea. So, it's well
and destroys more free radicals than many othertolerated by nearly everyone.
forms of anti-oxidants.In addition to research showing that green tea
Secondly, green tea seems to have the power tohelps prevent cancer, there is also evidence to
inhibit the growth of abnormal cells, many ofsuggest that it reduces your risk of heart disease,
which might have started as, or turned intostroke, high blood pressure and Alzheimer's
cancer cells. Green tea also appears to be a verydisease. It is also thought to slow down the
strong detoxifying agent, helping to rid the bodyoverall aging process. So, what do you have to
of potentially harmful substances.lose? It seems there is no downside to drinking
Finally, the Alternative Medicine Review reportedgreen tea and there may be a great many
that green tea inhibits the growth of cancer cells.benefits.