Prostate Cancer Risk Cut by Eating a Rich Omega-3 Diet

Eating a rich omega-3 diet that includes foodsacids had a reduced risk of disease... even those
containing essential fatty acids such as salmon andwho had the genetic variant Cox-2.
others, seems to reduce the risk of anThis amounted to eating one or more servings of
aggressive form of prostate cancer according tofatty fish each week.
research appearing in the April 2009 issue of"The increase in risk associated with having the
Clinical Cancer Research.Cox-2 variant was essentially reversed in men
This association was most pronounced amongwho ate fish one or more times a week," says
men with a genetic predisposition to an aggressiveWitte.
form of this type of cancer.In a 2007 study, omega-3 researcher Jorge
Men who ate one or more servings of fatty fishChavarro, PhD from Harvard Medical School and
per week had a 63% lower risk for beingcolleagues found a 41% reduction in risks of
diagnosed with aggressive prostate cancer thanprostate cancer for men who ate more omega-3
men who never ate this type of fish.rich food than those with lower intake.
This isn't the first research to find that men whoThe Harvard team also found that men who ate
ate this type of healthy fatty fish had afatty fish before getting a prostate cancer
decreased risk for the this most dangerous,diagnosis, and continued to do so afterward, were
deadly forms of cancer.less likely to lose their lives to this disease.
Still more clinical trials are needed to see whichOmega-3 has been shown to be particularly
foods high in omega-3 fatty acids reduce the riskprotective against the more aggressive prostate
of aggressive prostate cancer.cancers.
"There is a lot of evidence that omega-3 fattyEven now, many questions remain.
acids protect against heart disease and otherNo one is sure if the effect of the omega-3 in the
diseases by targeting inflammation - and that mayfish works only on the aggressive form of cancer.
be what is going on here," John S. Witte, PhDExperts are starting to wonder if prostate cancer
explains. He and researchers from the Universitymay be better divided into aggressive forms and
of California, San Francisco studied 466 men withmore local, benign cancers.
aggressive prostate cancer; 478 men without theWhile more work is being done, your best bet if
disease.prostate cancer is an issue, or even if it isn't, is to
The subjects filled out questionnaires on foodsconsider a diet rich in omega-3s, possibly even
they ate, and had a genetic analysis performed sousing omega-3 supplements, to help reduce the
that the team could identify variants of the Cox-2risks.
gene, which ups the chance of developingSome of the foods you might consider including in
prostate cancer.a rich omega-3 diet (besides salmon) are halibut,
What the analysis uncovered was that men whosardines, shrimp, clams, catfish, cod, albacore,
ate little or no fatty fish and also had the Cox-2trout and herring as well foods like walnuts, oils
variant were 5 times more likely to developlike flaxseed and canola and delicious veggies like
prostate cancer that was advanced.spinach.
The men who had eaten lots of omega-3 fatty