Pancreatic Cancer and L-Arginine Supplementation

Nutritional supplementation with the amino acidIn other digestive cancers, the cancer cell uses
arginine is commonly recommended by naturalarginine to make ornithine, which creates new
healers, but for some people arginine can bestructures in the cell. Among those structures are
harmful, rather than helpful.the receptor sites on the surface of the cell that
Arginine is an "essential" amino acid in infants, inmay make it more susceptible either to
the elderly, and in people undergoing stress. Thechemotherapy or to the action of the immune
human body can convert arginine into nitric oxide,system.
which "opens up" circulation, or into L-ornithine,In pancreatic cancer, the cancer cell ordinarily
which is used in creating new tissues. In cancerrepairs its structures very slowly, so it is more
treatment, arginine supplementation is part of alikely to use arginine to make nitric oxide. This
strategy of giving cancer cells the amino acidschemical opens the microscopic blood vessels
they "don't want" while depriving them of aminosurrounding the cancer cell, then the cancerous
acids they need to proliferate. The importanttumor, allowing it greater nourishment and an
consideration, however, is that different kinds ofavenue to spread throughout the pancreas and
cancer cells have different metabolic requirements.out into other parts of the body. In at least one
Specialists in the surgical treatment of cancerstrain of pancreatic cancer cells, arginine
have been studying the use of supplementaldemonstrably increases growth, and application of
arginine in cancer treatment since the early 1990's.an enzyme to stop cells' use of arginine slows
In 1992, these scientists reported that the onlycancer growth.
time they observed recovery of the immuneWhile it is not a good idea for people with
system from surgery for cancer in the upperpancreatic cancer to take supplemental arginine, it
digestive tract was when patients received ais not necessary to avoid foods that are relatively
combination of arginine, RNA, and omega-3 fattyhigh in arginine (such as sesame seeds, spirulina,
acids.pumpkin seeds, soy, gelatin, fried pork skins, cod,
And in another study of cancers in the loweralmonds, and, to a lesser extent, most meats), at
digestive tract, specifically colorectal cancer,least it is not necessary to avoid them because
researchers found that giving cancer patients 30of their arginine content. That's because the
grams (that's 30,000 mg) of arginine for 3 daysamount of supplements needed to make a
caused cancer cells to grow more receptor sitesdifference in cancer treatment provides 4 to 15
where white blood cells could identify and destroytimes the amount of arginine you can get from
them. So is taking supplemental arginine a goodfood. Only supplemental arginine needs to be
idea in pancreatic cancer?avoided in pancreatic cancer.
The answer is no.