Olive Oil Health Benefits Part 2

Types of olive oil, usage and storageMediterranean populations, in particular on Spanish
It is important to know your different types ofand Greek women to determine the incidence of
oils.breast cancer. One Spanish study showed 70%
- "Extra-virgin" - comes from the first pressing ofless breast cancer for women who were
the olives, is the least processed and has thefrequent consumers of the oil. Similarly one Greek
most delicate flavorstudy showed 25% less breast cancer.
- "Virgin" - comes from the second pressing andThe breast cancer rates amongst the women in
is more processedMediterranean countries where olive oil is
- "Pure" - a misnomer, undergoes processing suchconsumed frequently compare very favorably
as filtering and refining, is less pure than "virgin"with the rest of Europe and the United States.
and "extra-virgin"It is thought that the oleic acid present in the oil
- "Extra light" - has the most processingmay be partly responsible for its protective
The term "cold pressed" means that minimaleffect against breast cancer.
heating was used when mechanically processingFat burning
the olives to make the oil.Additional support for olive oil's fat burning effects
It is better to enjoy olive oil with very little or nocomes from another study published in the British
heating to preserve the unique nutrients itJournal of Nutrition, which suggests that the
possesses, especially polyphenols. As prolongedmonounsaturated fats found in the oil cause an
storage can degrade some of the oil's nutrients itincrease in the breakdown of fats in fat cells.
is best to source locally produced oil rather thanA diet rich in monounsaturated fat from the oil
imported. Store away from light and heatand nuts will not only reduce LDL cholesterol levels
(especially not near the stove).but also improve your sensitivity to insulin, lower
Hypertension (high blood pressure)your blood sugar, and help prevent fat from
One study provides preliminary evidence thatcollecting around your middle. In contrast
whilst olive oil may not significantly affect bloodresearchers have found that high carbohydrate
pressure in people with normal blood pressure itdiets increase abdominal fat.
may have at least some beneficial effects inOsteoporosis and bone loss
patients with high blood pressure.Two olive polyphenols, oleuropin and
One possible reason for this happening is itshydroxytyrosol, greatly lessen the
polyphenol content. Polyphenols are potentinflammation-mediated bone loss involved in
antioxidants which help arteries dilate, therebyosteoporosis.
reducing blood pressure.Asthma & Anti-Inflammatory
By reducing both inflammation and free radicalBy reducing inflammation, the monounsaturated
damage to cholesterol, dietary olive oil protectsfats contained in olive oil can help reduce the
the endothelium, the lining of our blood vessels,severity of arthritis symptoms, and may be able
helping to maintain its ability to relax and dilateto prevent or reduce the severity of asthma.
(thus preventing high blood pressure).Gastric ulcers
CancersIn a Russian study, when patients with gastric and
Constituents of olive oil, such as flavonoids,duodenal ulcers replaced the animal fat in their diet
squalene and polyphenols, may help to protectwith olive oil, ulcer size was greatly reduced and
against cancer. Flavonoids and polyphenols arethe percentage of ulcer healing significantly
antioxidants, which help prevent cell damage fromincreased
oxygen-containing chemicals called free radicals.Alternative Uses
Colon cancerMany other modern uses have been found for
It is suspected that the oil protects against bowelolive oil including but not limited to: upset stomach;
cancer by influencing the metabolism of the gut.constipation; skin care; hair care; nail care;
Researchers think it cuts the amount of amassaging muscles; olive tree leaf tea for
substance called deoxycyclic acid and regulateslowering blood pressure; and nasal congestion.
the enzyme diamine oxidase which may be linkedIt is not recommended that these alternative
to cell division in the bowel. Phenolic compounds inmethods be used on children.
virgin olive oil protect against several stages ofIn ancient times there were even more uses of
colon cancer development as shown by researchthe oil such as: counteracting poisons; treating
published in the International Journal of Cancer.open wounds; treating insect bites; headaches; as
Breast cancersoap; moisturizing the skin; as a protective layer
Several studies have been carried out onon the skin against dirt and the sun.