Important Anti-Cancer Foods

Many doctors and scientists believe that manythat may prevent blood clots. And a natural
cancers could be prevented with a good diet.fungicide found in grapes called reveratrol slows
Here are a few foods that have been shown tothe buildup of LDL cholesterol.
decrease the incidence of cancer.Garlic and Onions
TomatoesIn China, people who eat large amounts of garlic
Tomatoes are loaded with vitamin C. They alsoand onions cut their risk of stomach caner by as
contain lycopene, which may explain a recentmuch as 40%. A study published in the January,
popular Italian study finding that people who ate1994 issue of The American Journal of
raw tomatoes at least seven times per weekEpidemiology examined the diets of more than
halved their risk of several cancers as compared41,000 women in Iowa and showed that those
to those who ate tomatoes no more than once awho added garlic to their diet at least once per
week. Tomatoes are also rich in coumaric acidweek reduced their risk of colon cancer by 35%.
and chlorogenic acid, which hook onto nitric oxidesThe chemical thought to be responsible for the
in the foods we eat and spirit them out of theeffects of garlic and onions is allium.
body before they can form cancer-causingChili Peppers
chemicals called notrosamines. Tomatoes andChili peppers contain capsaicin. Capsaicin may
broccoli together have been shown to decreaseneutralize the carcinogenic effect of cancer
the growth of tumors in prostate cancer.causing nitrosamines. It may also block the
Some controversy exists regarding the effectscarcinogens in cigarette smoke from locking onto
of tomatoes on reducing the risk for cancer asDNA. The hotter the pepper the more capsaicin it
recent research in the May, 2007 issue of Cancercontains.
Epidemiology, Biomarkers and Prevention showedSoybeans
that lycopene did not prevent cancer of theSoybeans are rich in a chemical called genistein.
prostate. In fact the study also showed that betaGenistein fights cancer in several ways. One way
carotene was associated with more aggressiveis that it looks like estrogen and occupies the
prostate cancer. So you can see there arebinding sites for estrogen. It also may prevent
conflicting results regarding tomatoes and cancer.small blood vessels from forming around tumors.
Oranges and LemonsBroccoli and Cabbage
Oranges and lemons contain limonene which raisesContain enzymes and indoles. Indoles affect the
level of naturally occurring enzymes thought tometabolism of estrogen, prompting the body to
break down carcinogens and stimulatemake benign forms of the hormone that inhibits
cancer-killing immune cells. Citrus fruits also containthe growth of breast cancer.
glucarase, which inactivates carcinogens. OneThe American diet which is so high in fats, meats
study showed that limonene caused regression ofand dairy products is in dire need of an overhaul.
tumors in breast cancer. (1)Adding or increasing the amounts of these foods
Grapes and Raspberriesis an important step in reducing the risk of cancer.
Grapes and raspberries contain ellagic acid whichReferences:
blocks the body's production of enzymes used by1. Jill D. Haag, Mary J. Lindstrom and Michael N.
cancer cells. Apples may get prime billing inGould: Limonene-induced Regression of Mammary
folklore, but researchers say grapes are packedCarcinomas.
with chemicals such as phenols and antioxidants