How Women Can Protect Themselves From Lung Cancer

It's not a well-known fact, but more women die- Take aspirin. Even if you smoke, a recent study
from lung cancer each year than any other format the University of Washington shows that taking
of cancer. Because of their smaller lungs, womenfour regular-strength aspirins weekly can reduce
are twice as likely to contract the disease as areyour risk of lung cancer by 41%. Aspirin works
men. Here are a few things that you can do,by slowing blood flow to abnormal cells, starving
however, to lower your risk of developing lungthem of the nutrients that they need to survive.
cancer.However, before beginning any aspirin therapy, be
- Eat pistachios. Pistachios contain a form ofsure and check with your doctor as there are
vitamin E that helps protect and speed healing ofside effects to the regular ingestion of aspirin.
lung tissue. As a side benefit, pistachios contain an- Eat salsa. In addition to tasting good, salsa
abundance of appetite-dampening essential fattycontains an antioxidant that quickly soaks into lung
acids and minerals.tissue and shields it from airborne pollutants.
- Drink apple cider. As we all know, an apple a dayAccording to Yale researchers, this can lower
keeps the doctor away. By eating one apple peryour risk for lung cancer by 28%. Other cooked
day you can reduce damaging inflammation intomato products are also great sources for this
your lung tissues. However, most of us will notantioxidant.
eat one apple per day because it takes so long to- Drink green tea. Green tea is loaded with
eat that apple. As a substitute you can drink 8compounds that have powerful anti-cancer
ounces of apple cider daily instead. Apple cider isproperties. A study conducted in Asia found that
better than apple juice because apple skins areby sipping at least one cup of green tea daily, you
used when making apple cider, but not whenare five times less likely to develop lung cancer
making apple juice. The apple skins containthan people who don't drink green tea.
lung-protecting flavanoids.