Food and Health - An Overview of the "Organic" Industry

With the opening of Whole Foods grocery storethe time intensive systems necessary to produce
down on Sand Lake and Turkey Lake Rd, andthem, and they do NOT get Federal subsidies.
Publix having just bought about 50 Albertson'sIn a recent large survey consumers rated "eating
grocery stores, and the rumor that thehealthy foods" as the number one important thing
Albertsons on Dr Phillips is going to be a "Greenin their live style. This superseded weight
Wise", the healthy food industry is becomingmanagement, vitamin intake and exercise. As far
more and more important to the consumer. So Ias healthy foods were concerned, consumers
thought I would give you an overview of thewanted whole grains, reduced trans fats, and
entire industry.reduction in cholesterol above "organic" foods
When we speak of 'organic' we are talking aboutwhich came in last at sixteenth place. Interestingly
standards for growing, storage, processing,"natural" came in ninth which technically is far
packaging and shipping.more unhealthy than organic, and in the same
It generally involvesstudy 71% of consumers said they more
1. Avoidance of synthetic chemicals in theconcerned with pesticides than anything else.
production of foodPerception (no matter how wrong) is everything.
2. Growing food on Farmlands that have beenThe entire back to nature movement has also hit
free of chemical for at least three yearsthe nutraceutical and cosmetic industry. We now
3. In farms where both organic and non-organichave cosmetic lines that are "farmaceuticals"
are grown there must be strict separation."organoceuticals" and "greenceuticals" to mention
4. Strict on site inspections and meticulous recordonly a few. But who knows how to really read a
keeping.label anyway. Parabens, which are preservatives,
In the U.S there are three levels of "organicity".have been shown to have estrogenic function and
If all of the ingredients are 100% organicallywith breast cancer rates now at one in nine who
grown then you can use the label "100% organic"needs more estrogens? These have also been
If the ingredients are 95% organically grown thenbanned by the European Union. Sunscreens have
you can use the label "organic"also been implicated with carcinogens particularly
If 70% of the products of an item are growndiethanolamine, DEA and TEA. The
organically then you can use the labelAveeno botanical cosmaceutical line contains some
"made with organic ingredients"very good and safe ingredients.
Do not confuse the word "natural' or "authentic"Our neutraceutical line Telemorx and Dr Murray'
with "organic". Most 'natural and authentic foods'Immune Complex along with all of our creams are
are grown with herbicides and pesticides.EU certified (this is the most stringent of all of the
In looking at labels from foreign counties thestate run agencies). Our neutraceutical lines come
European Union and Japan have state mandatedfrom both organic farms and organically certified
strict standards but even within the E.U Sweden,cows, and our products are preservative free
England and Ireland have their own standards.having been processed under refrigerated
Australia, Canada and India have private agenciesconditions and filtered by ultra filtration all the way
which controltheir accreditation.to sterility. It just doesn't get any better than
Organic foods are more expensive because ofthat.