Does Olive Oil Really Help Lower The Risk Of Breast Cancer?

From past scientific reports the Mediterraneanbreast cancer in connection with the gene-
dietary intake has been proven to offerHer-2/neu-Gen. Within approximately 20 per cent
protection against many diseases.of all breast cancer patients this gene is
In US studies researchers have found out in whatoveractive.
way the Mediterranean food diet that contained aIt comes on with an aggressive tumor growth
high portion of olive oil can protect against breastand female patients connected with it have a
cancer. A component of the olive oil could evensmaller chance of survival. In the cell tests oleic
find itself in the close future used in canceracid lowered the genes activity by 46 per cent,
therapy.reports the scientists in the "Annals OF Oncology".
Investigations conducted on the population ofBeyond that oleic acid increased the effectiveness
south Europe pointed out that a Mediterraneanof the cancer means "Herceptin". This affected
diet with a lot of fish, fruit, vegetables and olive oillikewise the Her-2/neu-Gen and can extend the
protects against a row of diseases, among themlife expectancy of the female patients.
are some kinds of cancer and cardiovascularPossibly oleic acid can emerge as one of the
diseases.solutions to become another resistance for use
In particular an illness-preventing effect isby medicine to help prevent or at last stop, this
associated with olive oil and the unique oleic acidaggressive cancer reports Menendez.
contained within it. The researchers around JavierBecause it affects a protein, which plays a role in
Menendez before that Northwestern Universitythe emergence of Herceptin.
Fine Mountain School OF Medicine in ChicagoIt still remains to be seen whether the results of
examined it at a cellular level to see the effectsthe cell attempts can be transferred to humans,
of the cell in contact with the acid.their investigation however supports the
Gene activity brakedepidemiological studies, which showed a
The tests showed that oleic acid decreases theMediterranean Diet offered a protecting effect.
activity of a gene, that with the emergence by