Buckwheat Is Homegrown Protection Against Cancer And Blood Pressure

Buckwheat, or kasha, as the roasted form of thebuckwheat can play an important part in any
grain is called, is as American as corn, it's not veryheart-protection plan.
popular in this country anymore. But it is popular in• There's another way in which the rutin in
Japan-and some researchers suspect that thisbuckwheat can help keep blood flowing. It appears
may partially explain that country's remarkablyto shrink particles of the dangerous low-density
low cancer rates.lipoprotein (LDL.) cholesterol. This makes them less
Here we will discuss why Buckwheat Islikely to stick to artery walls, further reducing the
Homegrown Protection Against Cancer And Bloodrisk of heart attack or stroke. This could explain
Pressure?why the Yi people of China, who consume a
Two - pronged protectionhigh-buckwheat diet from an early age, have
• Buckwheat contains a variety of compoundsexceptionally low levels of total cholesterol. Better
called flavonoids that have been shown in studiesyet, their levels of LDL cholesterol are quite low,
to help block the spread of cancer.while levels of the good high-density lipoprotein
• Two compounds in particular, quercetin and(HDL) cholesterol remain high.
rutin, are especially promising because they• Rutin has also been reported to stabilize blood
appear to thwart cancer in two ways. Thesevessels and check excessive fluid accumulation in
substances make it difficult for cancer-promotingthe body. This may help lower blood pressure and
hormones to attach to healthy cells. They canwith it the risk of heart disease.
literally stop cancers before they start. Should• Research suggests that when flavonoids are
cancer-causing substances get into cells, thesecombined with vitamin E, which is also found in
compounds may be able to reduce damage tobuckwheat, the benefits are even more
DNA, the body's chemical blueprint for normal cellpronounced. Fat- soluble vitamin E can neutralize
division.dangerous free radicals, harmful oxygen molecules
Keeping blood flowingthat can damage cells, in the fatty portions of
• The rutin in buckwheat plays yet anothercells. Flavonoids, on the other hand, are water
protective role. Working in concert with othersoluble; they attack free radicals in the watery
compounds, it helps prevent platelets-theparts of cells. That puts an antioxidant in both the
components in blood that assist in clotting-fromwatery and fatty portions of cells.
clumping together. By helping to keep blood fluid,