| A research states, breast cancer is significantly | | | | Breast cancer management requires a surgical |
| associated with the diet that a woman eats when | | | | intervention. |
| she is young. The study says that a girl's diet and | | | | Mastectomy (partial, complete, or radical) is the |
| her level of exercise and physical activity decide | | | | surgical treatment of choice, with or without |
| the chances, of her developing breast cancer. | | | | radiotherapy and chemotherapy. |
| A clinical trial was conducted on 1146 girls from | | | | Along side, following certain dietary prescriptions |
| the time of birth to the age of 13 years. | | | | and guidelines speeds up the recovery process |
| Professor Jaak Janssens, the president of the | | | | and eases the symptoms of the cancer. |
| European Cancer Prevention Organization, in | | | | |
| Belgium guided the trial. | | | | 1. Eat small, frequent meals. |
| He said that the breast is highly susceptible from | | | | 2. Stay well hydrated and drink adequate |
| the very beginning of development. | | | | quantities of water through the day. Dehydration |
| A lack of exercise, sedentary lifestyle, childhood | | | | can have several unfavorable effects. |
| obesity, and a high intake of processed foods | | | | 3. Drink a high protein smoothie twice a day. |
| were powerful determining factors. | | | | 4. Including good quality proteins in the diet is a |
| Fact: | | | | very important aspect of the dietary |
| 85 % of all cancers are linked to dietary errors, | | | | management. Proteins are very vital, especially |
| irregular lifestyle, and environmental factors. | | | | when the patient shows signs of cachexia |
| The goal in the prevention of cancers, is to | | | | (excessive weight loss) and / or is on to |
| reduce the exposure to the controllable factors | | | | chemotherapy. |
| that are linked to cancer. | | | | 5. Incorporate lots of fresh fruits and vegetables |
| Dietary management for breast cancer | | | | in the diet. They are rich sources of anti-oxidants. |