Become Lean With the Okinawa Diet - Why the Japanese Don't Get Fat

Here is one thing that has kept Westernersfeatherweight, lightweight, middleweight and
scratching their heads - why are Asians generallyheavyweight foods. As their names suggest,
fit? Specifically, why don't Japanese people getthese food are categorized according to how light
fat?or heavy they are in terms of calorie content.
With the exemption of Sumo Wrestlers, theFeatherweight foods are naturally lowest in calorie.
bodies of Japanese people are, in general, healthyThese include green tea and vegetables such as
looking, even ectomorphic in some respects. Whatasparagus. Lightweight and middleweight foods are
is their secret?--Perhaps the Okinawa Diet.moderately packed with calories. They are
Okinawa Diet is a commercially available diet thatstandard fares such as brown rice, lean red meat,
is patterned after the traditional eating behaviorsfish and hummus. Heavyweights are where
of old people of who inhabit the Okinawa Islands.so-called sinful foods are categorized, which include
These people are reputed for having very longdesserts and deep-fried foods.
lifespan, very low heart disease incidence (at 80%Having said these, the diet advocates regular
or less) and very low cancer rate of 50%. Peopleconsumption of featherweight and lightweight
who follow the traditional Okinawa Diet benefitfoods. Do not be mistaken though as it is not
from these on top of having a rather high chancepurely focused on restricting calorie intake.
of staying lean throughout their lives.Instead, it gives more emphasis on eating foods
As a weight-loss plan, this diet gives heavythat have low calorie density yet possess high
emphasis on the density of calories contained innutritive value.
foods. There are four food groups, which includes